Abby'S Pumpkin Cheesecake Recipe

Name: Abby'S Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups graham cracker crumbs; 1 1/2 cups sugar; 1/2 cup brown sugar; 16 ounces cream cheese; 1 cup light cream cheese, 1/3 less fat; 2 cups pumpkin; 4 tablespoons sour cream; 2 tablespoons flour; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon ground cloves; 4 eggs; 1 cup whipped topping (cool whip)

Servings: persons

3 cups graham cracker crumbs
1 1/2 cups sugar
1/2 cup brown sugar
16 ounces cream cheese
1 cup light cream cheese, 1/3 less fat
2 cups pumpkin
4 tablespoons sour cream
2 tablespoons flour
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cloves
4 eggs
1 cup whipped topping (cool whip)

1
Pre-heat the oven to 325 degrees. Coat 9 inch pie pan with Pam flour cooking spray. Press graham cracker crumbs into the bottom and side of pan.
2
Cream together cream cheeses, sugars and sour cream, then add pumpkin, mixing well.
3
Add flour, cinnamon, ginger, salt, nutmeg, vanilla, cloves, eggs and whipped topping.
4
Bake at 325 for 45 minute.
5
Turn off oven and partially open the door letting the pie cool for 1 hour inside the oven.
6
** This makes one thick pie or two thin pies.

1490

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups graham cracker crumbs, 1 1/2 cups sugar, 1/2 cup brown sugar, 16 ounces cream cheese, and more.

Yes, Abby'S Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abby'S Pumpkin Cheesecake

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