Abbracci Cookies

1. 1

   With an electric mixer, cream together the butter and sugar until light, pale, and fluffy. Whisk in the vanilla extract.

2. 2

   With a wooden spoon or spatula, stir in the salt. Add the flour and cornstarch and mix until just combined.

3. 3

   Remove about half of the dough from the bowl and set aside. To the remaining dough, add the cocoa powder and Nutella. Mix until incorporated.

4. 4

   Divide the chocolate dough into 15 pieces. Do the same for the vanilla dough.

5. 5

   With your hands, roll each piece of dough into a 2-inch log. Join together one vanilla and one chocolate piece of dough with the ends overlapping, to form a circle. Do this for the remaining pieces of dough.

6. 6

   Place the cookies on a baking sheet and refrigerate for 30 minutes to 1 hour.

7. 7

   Preheat the oven to 350u00b0F. Bake the cookies for 15-18 minutes. They will be barely golden around the edges.

8. 8

   Let cool and serve!

* Per serving · 4 servings · Values may vary.

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