Abbie'S Salad Or Dessert

1. 1

   Heat pineapple to the boiling point.

2. 2

   Remove from heat; add jello.

3. 3

   Refrigerate until partly jelled.

4. 4

   Soften cream cheese; add diced cherries and chopped nuts, then fold in whipped cream and add to pineapple and jello mixture.

5. 5

   Pour into mold or square glass dish, 8 x 8-inch or 9 x 9-inch.

6. 6

   Let set in refrigerator. Cut in squares or spoon onto dish.

7. 7

   Good with ham dinners or as a cool summer dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.