How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abbey's Ham And Egg Casserole Recipe?

You need 9 ingredients. The key ingredients include: 1/2 lb Virginia ham thinly sliced, 1 doz large Large eggs hard cooked,, quartered or possibly sliced thick, 3 c. White Sauce (recipe below), and more.

Is Abbey's Ham And Egg Casserole Recipe suitable as general?

Yes, Abbey's Ham And Egg Casserole Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Abbey's Ham And Egg Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abbey's Ham And Egg Casserole Recipe

Name: Abbey's Ham And Egg Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Virginia ham thinly sliced; 1 doz large Large eggs hard cooked,; quartered or possibly sliced thick; 3 c. White Sauce (recipe below); 1 c. grated Swiss cheese; 6 Tbsp. butter; 1 x scallion - (to 2) chopped or possibly grated; 6 Tbsp. flour; 3 c. warm lowfat milk

Try this homemade Abbey's Ham And Egg Casserole recipe the whole family will love. Made with Virginia ham, eggs, White Sauce and Swiss cheese. Easy step…

This Abbey's Ham And Egg Casserole relies on simple, everyday ingredients such as virginia ham thinly sliced, white sauce (recipe below), grated swiss cheese and butter. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb Virginia ham thinly sliced
1 doz large Large eggs hard cooked,
quartered or possibly sliced thick
3 c. White Sauce (recipe below)
1 c. grated Swiss cheese
6 Tbsp. butter
1 x scallion - (to 2) chopped or possibly grated
6 Tbsp. flour
3 c. warm lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
General

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