How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abbey's Ham And Egg Casserole Recipe?

You need 9 ingredients. The key ingredients include: 1/2 lb Virginia ham thinly sliced, 1 doz large Large eggs hard cooked,, quartered or possibly sliced thick, 3 c. White Sauce (recipe below), and more.

Is Abbey's Ham And Egg Casserole Recipe suitable as general?

Yes, Abbey's Ham And Egg Casserole Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Abbey's Ham And Egg Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abbey's Ham And Egg Casserole Recipe Recipe

Name: Abbey's Ham And Egg Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Virginia ham thinly sliced; 1 doz large Large eggs hard cooked,; quartered or possibly sliced thick; 3 c. White Sauce (recipe below); 1 c. grated Swiss cheese; 6 Tbsp. butter; 1 x scallion - (to 2) chopped or possibly grated; 6 Tbsp. flour; 3 c. warm lowfat milk

Abbey's Ham And Egg Casserole Recipe – a delicious recipe with Virginia ham, eggs, White Sauce, Swiss cheese, butter, scallion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb Virginia ham thinly sliced
1 doz large Large eggs hard cooked,
quartered or possibly sliced thick
3 c. White Sauce (recipe below)
1 c. grated Swiss cheese
6 Tbsp. butter
1 x scallion - (to 2) chopped or possibly grated
6 Tbsp. flour
3 c. warm lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
General

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Abbey's Ham And Egg Casserole Recipe

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