Abbey's Apples Schatz Recipe

1. 1

   Core, pare and chop apples into bite-size chunks.

2. 2

   (If done in advance, put some lemon juice on the slices to prevent discoloration.)

3. 3

   Place in saucepan with water over medium heat.

4. 4

   Sprinkle with sugar, cinnamon and nutmeg.

5. 5

   Add in butter and cook, covered, about 15 min till warm and tender, but not mushy.

6. 6

   This recipe yields 8 to 12 servings.

* Per serving · 4 servings · Values may vary.

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