Abba's Whole Wheat Corn Muffins Recipe

Name: Abba's Whole Wheat Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup non dairy margarine; ⅓ cup sugar or ⅓ cup sugar substitute; ¼ cup honey; 1 egg; ¼ teaspoon salt; ¼ cup all-purpose flour; ¼ cup whole wheat flour; ¼ cup semolina; ⅜ cup cornmeal; ¼ teaspoon baking powder; ¼ cup soymilk; ⅜ cup frozen corn

Servings: persons

¼ cup non dairy margarine
⅓ cup sugar or ⅓ cup sugar substitute
¼ cup honey
1 egg
¼ teaspoon salt
¼ cup all-purpose flour
¼ cup whole wheat flour
¼ cup semolina
⅜ cup cornmeal
¼ teaspoon baking powder
¼ cup soymilk
⅜ cup frozen corn

1
Preheat oven to 400 degrees.
2
Mix margarine, sugar, honey, egg, and salt into a large bowl.
3
Add flour, semolina, cornmeal, and baking powder and blend thoroughly.
4
Add soy milk while mixing.
5
Add corn to mixture and work into mixture.
6
(Do not mash corn, the whole kernel is baked into the muffin.
7
).
8
Fill a muffin pan with 6 paper/foil muffin cups and fill 2/3 full with batter.
9
Bake for 20-25 minutes until muffins are light brown.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup non dairy margarine, ⅓ cup sugar or ⅓ cup sugar substitute, ¼ cup honey, 1 egg, and more.

Yes, Abba's Whole Wheat Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abba's Whole Wheat Corn Muffins

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