Abalone Meuniere Mandarin Recipe Recipe

Name: Abalone Meuniere Mandarin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 x (7 1/2-oz) cans Mexican abalone; 8 ounce Shrimp; 4 ounce Fat pork; 4 ounce Water chestnuts, chopped; pn Chives; Ginger water, to taste (see note); Salt and MSG; 1 ounce Maize (corn) flour; 4 ounce Chive and ginger oil (see note); 2 ounce Flour; 3 x Large eggs, beaten; 5/8 ounce Shaoxing wine; 6 ounce Chicken stock

Servings: persons

5 x (7 1/2-oz) cans Mexican abalone
8 ounce Shrimp
4 ounce Fat pork
4 ounce Water chestnuts, chopped
pn Chives
Ginger water, to taste (see note)
Salt and MSG
1 ounce Maize (corn) flour
4 ounce Chive and ginger oil (see note)
2 ounce Flour
3 x Large eggs, beaten
5/8 ounce Shaoxing wine
6 ounce Chicken stock

1
["Intrigue"" by Alice Cuneo which featured recipes from various consulates in the City.", "This first one is from the Consulate of the People's Republic of China.", "It's a sophisticated (but uncomplicated)", "banquet dish featuring abalone, shrimp and porkfat.", "Abalone stuffed with chopped shrimp, from Shen Xuliang of the Chinese consulate.", "Trim the abalone, removing rough parts, and cut into flat rounds.", "Chop shrimp and fat pork to a paste consistency; stir in the water chestnuts, chives and ginger water.", "Season with salt and MSG.", "Create the abalone ""sandwiches"" by spreading an abalone round with shrimp paste, then topping with another round.", "Dredge ""sandwiches""

402

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 x (7 1/2-oz) cans Mexican abalone, 8 ounce Shrimp, 4 ounce Fat pork, 4 ounce Water chestnuts, chopped, and more.

Yes, Abalone Meuniere Mandarin Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abalone Meuniere Mandarin Recipe

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