Abalone In Shell (Chonbok Naengchae) Recipe Recipe

Name: Abalone In Shell (Chonbok Naengchae) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 x Abalones; 1/2 tsp Salt; 1/2 c. Cabbage; 1/2 x Lemon; Parsley; 3 Tbsp. Tomato catsup; 1 tsp Red pepper oil; 1/2 tsp Chopped garlic; 1 tsp Sugar; 1/3 tsp Salt

Servings: persons

1
(1) Select medium-sized abalones and scrub shells with brush.
2
Wash slippery surface of abalone meat and slide knife into shells to free meat Parboil abalone meat in salted, boiling water for 5 min and return to shells.
3
(3) Shred cabbage finely, dip into cool water for 20 min, and drain.
4
Cut lemon into thin rings, and cut rings into half- moon shape.
5
(4)
6
Add in red pepper oil, chopped garlic, sugar and salt to tomato catsup to make sauce.
7
(5) Place shredded cabbage in bottom of dish and top with abalones in shells.
8
Garnish with lemon and parsley in middle of dish.
9
Serve abalones with catsup.
10
by Sook Joung Ha
11
Note:*Red pepper oil is made from red pepper pwdr dissolved in sesame oil and boiled once over low heat.
12
Drop 1-2 drops into stuffing for dumplings and other sauce dishes to enhance the flavor.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 x Abalones, 1/2 tsp Salt, 1/2 c. Cabbage, 1/2 x Lemon, and more.

Yes, Abalone In Shell (Chonbok Naengchae) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abalone In Shell (Chonbok Naengchae) Recipe

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