Abalone In Shell (Chonbok Naengchae) Recipe

1. 1

   (1) Select medium-sized abalones and scrub shells with brush.

2. 2

   Wash slippery surface of abalone meat and slide knife into shells to free meat Parboil abalone meat in salted, boiling water for 5 min and return to shells.

3. 3

   (3) Shred cabbage finely, dip into cool water for 20 min, and drain.

4. 4

   Cut lemon into thin rings, and cut rings into half- moon shape.

5. 5

   (4)

6. 6

   Add in red pepper oil, chopped garlic, sugar and salt to tomato catsup to make sauce.

7. 7

   (5) Place shredded cabbage in bottom of dish and top with abalones in shells.

8. 8

   Garnish with lemon and parsley in middle of dish.

9. 9

   Serve abalones with catsup.

10. 10

    by Sook Joung Ha

11. 11

    Note:*Red pepper oil is made from red pepper pwdr dissolved in sesame oil and boiled once over low heat.

12. 12

    Drop 1-2 drops into stuffing for dumplings and other sauce dishes to enhance the flavor.

* Per serving · 4 servings · Values may vary.