Abalone Cakes Recipe

Name: Abalone Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces abalone; 1 large egg, lightly beaten; 1/4 cup sour cream; 2 tablespoons minced red bell pepper; 2 tablespoons minced red onion; 2 tablespoons minced seedless cucumber; 1 tablespoon chopped fresh chives; 1 teaspoon grated lime rind; 1 1/2 teaspoons grated lemon rind; 2 1/2 teaspoons grated orange rind; 1 teaspoon salt; 1 teaspoon ground coriander; 1 teaspoon Old Bay seasoning; 1/4 teaspoon freshly ground white pepper; 2 cups cornbread crumbs; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice; 2 tablespoons fresh orange juice; 2 cups panko breadcrumbs*; Canola oil

Servings: persons

14 ounces abalone
1 large egg, lightly beaten
1/4 cup sour cream
2 tablespoons minced red bell pepper
2 tablespoons minced red onion
2 tablespoons minced seedless cucumber
1 tablespoon chopped fresh chives
1 teaspoon grated lime rind
1 1/2 teaspoons grated lemon rind
2 1/2 teaspoons grated orange rind
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon Old Bay seasoning
1/4 teaspoon freshly ground white pepper
2 cups cornbread crumbs
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
2 tablespoons fresh orange juice
2 cups panko breadcrumbs*
Canola oil

1
Place abalone in a food processor, and pulse until finely chopped. Transfer abalone to a bowl; add egg and next 5 ingredients. Stir in lime rind and next 7 ingredients. Combine citrus juices. Slowly add juice until mixture is slightly wet but still holds together. Cover and chill at least 1 hour.
2
Form chilled mixture into 10 balls (golf ball size); lightly roll in panko breadcrumbs. Flatten balls to form 1/2-inch-thick patties.
3
Pour oil into a cast-iron skillet to a depth of 1 inch; heat to 375u00b0. Fry patties, in batches, 3 to 4 minutes on each side or until golden brown. Remove from pan, and drain on paper towels. Transfer to a baking sheet, and keep warm in a 200u00b0 oven. Repeat procedure with remaining patties. Serve with Dill Sauce.
4
*Asian food stores carry panko breadcrumbs.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 14 ounces abalone, 1 large egg, lightly beaten, 1/4 cup sour cream, 2 tablespoons minced red bell pepper, and more.

Yes, Abalone Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Abalone Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions