Ab's B and B's Recipe

Name: Ab's B and B's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, thinly sliced; 2 medium cucumbers, thinly sliced; 1 cup water; 1 cup cider vinegar; 1 1/2 cups sugar; Pinch kosher salt; 1/2 teaspoon mustard seeds; 1/2 teaspoon turmeric; 1/2 teaspoon celery seeds; 1/2 teaspoon pickling spice

Servings: persons

1/2 onion, thinly sliced
2 medium cucumbers, thinly sliced
1 cup water
1 cup cider vinegar
1 1/2 cups sugar
Pinch kosher salt
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric
1/2 teaspoon celery seeds
1/2 teaspoon pickling spice

1
Combine onion and cucumber slices in a clean spring-top jar.
2
Combine the remaining ingredients in a non-reactive saucepan and bring to a boil.
3
Simmer for 4 full minutes to wake up the flavors of the spices.
4
Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar.
5
Allow the pickles to cool to room temperature before topping off with any remaining pickling liquid.
6
Refrigerate.
7
Refrigerate the pickles for a week to ripen.
8
They will keep for about 2 months in the refrigerator.

315

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 onion, thinly sliced, 2 medium cucumbers, thinly sliced, 1 cup water, 1 cup cider vinegar, and more.

Yes, Ab's B and B's falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ab's B and B's

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