Aayi's Jowar/Jolad Roti (Gluten Free Indian Flat Bread)

1. 1

   Heat water and add salt.

2. 2

   When it starts boiling, add the flour and mix continuously till all the water is absorbed.

3. 3

   Take off the heat.

4. 4

   When it is still hot, knead the dough on a flat board.

5. 5

   Spread using the rolling pin (For rolling, apply dry flour as much as needed.

6. 6

   If the roti breaks, make it into a ball again, apply some more flour and roll).

7. 7

   Fry on the heated tava (griddle made from cast iron, I use a cast iron frying pan).

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.