Aaron Mccargo Jr'S Classic Potato Salad Recipe

Name: Aaron Mccargo Jr'S Classic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large yukon gold potatoes (about 1 3/4 lbs, peeled and cut into 1 inch cubes); 3 large eggs; 1/2 cup onion, diced; 1/2 cup celery, diced; 2 tablespoons sweet relish; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce; 1 1/2 teaspoons kosher salt; 1 teaspoon fresh ground pepper; 1 cup mayonnaise; 2 scallions, thinly sliced

Servings: persons

3 large yukon gold potatoes (about 1 3/4 lbs, peeled and cut into 1 inch cubes)
3 large eggs
1/2 cup onion, diced
1/2 cup celery, diced
2 tablespoons sweet relish
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground pepper
1 cup mayonnaise
2 scallions, thinly sliced

1
Bring a large pot of water to a boil.
2
Add the potatoes and cook until tender, about 15 minutes.
3
Drain the potatoes and spread out on a sheet pan to cool.
4
Meanwhile, bring a separate pot of water to a boil.
5
Carefully add the eggs and cook for 12 minutes then remove to a bowl of ice water to cool completely.
6
Peel the eggs under cold running water, then roughly chop.
7
In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, salt, pepper, and the mayonnaise.
8
Fold in the potatoes, eggs, and scallions.
9
Adjust the seasoning to taste.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large yukon gold potatoes (about 1 3/4 lbs, peeled and cut into 1 inch cubes), 3 large eggs, 1/2 cup onion, diced, 1/2 cup celery, diced, and more.

Yes, Aaron Mccargo Jr'S Classic Potato Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Aaron Mccargo Jr'S Classic Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions