Aaron Mccargo Jr'S Classic Potato Salad

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add the potatoes and cook until tender, about 15 minutes.

3. 3

   Drain the potatoes and spread out on a sheet pan to cool.

4. 4

   Meanwhile, bring a separate pot of water to a boil.

5. 5

   Carefully add the eggs and cook for 12 minutes then remove to a bowl of ice water to cool completely.

6. 6

   Peel the eggs under cold running water, then roughly chop.

7. 7

   In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, salt, pepper, and the mayonnaise.

8. 8

   Fold in the potatoes, eggs, and scallions.

9. 9

   Adjust the seasoning to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.