How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aardappel Salade - Potato Salad?

You need 9 ingredients. The key ingredients include: 2 cups potatoes, cooked and diced, 1 onion, peeled and finely chopped, 2 eggs, hard cooked and chopped, 2 tablespoons water, and more.

Is Aardappel Salade - Potato Salad suitable as salads?

Yes, Aardappel Salade - Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aardappel Salade - Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aardappel Salade - Potato Salad Recipe

Name: Aardappel Salade - Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, cooked and diced; 1 onion, peeled and finely chopped; 2 eggs, hard cooked and chopped; 2 tablespoons water; 1/4 teaspoon salt; 1 dash pepper; 2 tablespoons butter; 2 tablespoons vinegar; 1/2 cup fresh parsley, minced

Fresh, crisp and full of flavor — this Aardappel Salade - Potato Salad is a must-try. Made with potatoes, onion, eggs and water. Easy step-by-step instr…

This Aardappel Salade - Potato Salad relies on simple, everyday ingredients such as potatoes, cooked and diced, water, salt and pepper. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups potatoes, cooked and diced
1 onion, peeled and finely chopped
2 eggs, hard cooked and chopped
2 tablespoons water
1/4 teaspoon salt
1 dash pepper
2 tablespoons butter
2 tablespoons vinegar
1/2 cup fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Salads

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