How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aaloo Keema?

You need 14 ingredients. The key ingredients include: 250 g boneless skinless chicken (mince), 150 g potatoes (diced), 21 medium onions, finely chopped, 3 garlic cloves, crushed, and more.

Is Aaloo Keema suitable as soups & stews?

Yes, Aaloo Keema falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aaloo Keema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aaloo Keema Recipe

Name: Aaloo Keema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g boneless skinless chicken (mince); 150 g potatoes (diced); 21 medium onions, finely chopped; 3 garlic cloves, crushed; 12 inch piece gingerroot; 2 tablespoons oil; 1 teaspoon red chili powder; ½ teaspoon turmeric powder; salt; 1 teaspoon ground cumin; 2 tomatoes, chopped coarsely; 3 tablespoons fresh coriander; ½ teaspoon garam masala (to garnish); 1 green chili pepper, chopped

Try this homemade Aaloo Keema recipe the whole family will love. Made with chicken, potatoes, onions and garlic. Easy step-by-step instructions included.

This Aaloo Keema relies on simple, everyday ingredients such as potatoes (diced), garlic cloves, crushed, inch piece gingerroot and oil. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aaloo Keema

Tips for the best results

Variations & substitutions

My Personal Notes

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