Aaloo Keema Recipe

Name: Aaloo Keema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g boneless skinless chicken (mince); 150 g potatoes (diced); 21 medium onions, finely chopped; 3 garlic cloves, crushed; 12 inch piece gingerroot; 2 tablespoons oil; 1 teaspoon red chili powder; ½ teaspoon turmeric powder; salt; 1 teaspoon ground cumin; 2 tomatoes, chopped coarsely; 3 tablespoons fresh coriander; ½ teaspoon garam masala (to garnish); 1 green chili pepper, chopped

Servings: persons

250 g boneless skinless chicken (mince)
150 g potatoes (diced)
21 medium onions, finely chopped
3 garlic cloves, crushed
12 inch piece gingerroot
2 tablespoons oil
1 teaspoon red chili powder
½ teaspoon turmeric powder
salt
1 teaspoon ground cumin
2 tomatoes, chopped coarsely
3 tablespoons fresh coriander
½ teaspoon garam masala (to garnish)
1 green chili pepper, chopped

1
Finely chop the onion and saute in oil until light brown.
2
Add all the spices and finely chopped tomatoes.
3
Cook on medium heat till water is almost dried.
4
Add mince meat mix and dry the water again.
5
Add 1 glasses of water cover and cook till meat is tenderized and the water dries.
6
Add potatoes and cook till the potatoes are soft.
7
Sprinkle garam masala powder.
8
Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.

741

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g boneless skinless chicken (mince), 150 g potatoes (diced), 21 medium onions, finely chopped, 3 garlic cloves, crushed, and more.

Yes, Aaloo Keema falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aaloo Keema

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