A Winter Green Soup Recipe

1. 1

   Heat margarine in soup pot.

2. 2

   Add in onions; cook, covered, for 20 min.

3. 3

   Add in zucchini; cook, covered 5 min.

4. 4

   Add in broth and bring to a boil.

5. 5

   Reduce heat.

6. 6

   Cook, covered for 20 min.

7. 7

   Remove from heat.

8. 8

   Stir in spinach and basil.

9. 9

   Cover.

10. 10

    Let rest for 5 min.

11. 11

    Cold.

12. 12

    Puree in a blender.

13. 13

    Return to soup pot.

14. 14

    Season with salt and pepper.

15. 15

    Simmer to heat through.

16. 16

    Before serving stir in lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.