A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot Recipe

Name: A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Beef giblets; 1/2 Cabbage; 2 bunches Chinese chives; 3 clove or more Garlic; 90 ml Usukuchi soy sauce; 90 ml Mirin; 2 tbsp Chicken stock powder; 1300 ml Water; 2 or more Takanotsume; 1 Kombu; 2 portions Chinese noodles

Servings: persons

400 grams Beef giblets
1/2 Cabbage
2 bunches Chinese chives
3 clove or more Garlic
90 ml Usukuchi soy sauce
90 ml Mirin
2 tbsp Chicken stock powder
1300 ml Water
2 or more Takanotsume
1 Kombu
2 portions Chinese noodles

1
Parboil the beef giblets.
2
Bring plenty of water to a boil in a pot, add the giblets and boil.
3
Place in a strainer and run under cold water.
4
Cut the cabbage and chives into large pieces.
5
Thinly slice the garlic.
6
Remove the seeds from the takanotsume.
7
Add the flavoring ingredients to the pot and heat.
8
Add the giblets and cabbage and boil.
9
Add the chives, and then it's complete.
10
Before running out of stock, parboil the Chinese noodles for 1 minute less than directed on the package, then add to the pot.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Beef giblets, 1/2 Cabbage, 2 bunches Chinese chives, 3 clove or more Garlic, and more.

Yes, A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

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