A Winter Favorite! Authentic Hakata-style Motsu-Nab

Name: A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Beef giblets; 1/2 Cabbage; 2 bunches Chinese chives; 3 clove or more Garlic; 90 ml Usukuchi soy sauce; 90 ml Mirin; 2 tbsp Chicken stock powder; 1300 ml Water; 2 or more Takanotsume; 1 Kombu; 2 portions Chinese noodles

Servings: persons

1
Parboil the beef giblets.
2
Bring plenty of water to a boil in a pot, add the giblets and boil.
3
Place in a strainer and run under cold water.
4
Cut the cabbage and chives into large pieces.
5
Thinly slice the garlic.
6
Remove the seeds from the takanotsume.
7
Add the flavoring ingredients to the pot and heat.
8
Add the giblets and cabbage and boil.
9
Add the chives, and then it's complete.
10
Before running out of stock, parboil the Chinese noodles for 1 minute less than directed on the package, then add to the pot.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Beef giblets, 1/2 Cabbage, 2 bunches Chinese chives, 3 clove or more Garlic, and more.

Yes, A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions