A Winning Banana Nut Bread Recipe

Name: A Winning Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe medium bananas; 1 teaspoon lemon juice; 275 g cake flour; 15 ml baking powder; 2 ml salt; 200 g sugar; 150 g peanuts, chopped; 2 eggs, separated; 50 g butter or 50 g margarine, melted; 5 ml grated lemon rind

Servings: persons

6 ripe medium bananas
1 teaspoon lemon juice
275 g cake flour
15 ml baking powder
2 ml salt
200 g sugar
150 g peanuts, chopped
2 eggs, separated
50 g butter or 50 g margarine, melted
5 ml grated lemon rind

1
Preheat the oven to 180C/350u00b0F Grease a 23x13x7 cm loaf tin. Peel and mash the bananas and mix them with the lemon juice.
2
Sift together the cake flour, baking powder and salt, in a fairly large mixing bowl. Add the sugar and nuts and mix. Beat the egg yolks and add them to the flour mixture with the butter or margarine. Mix lightly.
3
Add the banana pulp and lemon rind and mix well.
4
Beat the egg whites until just stiff, and fold them lightly into the batter with a metal spoon.
5
Spoon the batter into the tin, level it off, and sprinkle more nuts on top if desired. (I sprinkle some brown sugar on top).
6
Bake on the middle shelf of the oven for 60 minutes. Test with a skewer to see if done: if the skewer comes out clean, the loaf is ready; if it does not, bake for a further 10 to 15 minutes.
7
Allow the loaf to cool slightly in the tin. Turn it out onto a wire rack to cool completely.

955

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ripe medium bananas, 1 teaspoon lemon juice, 275 g cake flour, 15 ml baking powder, and more.

Yes, A Winning Banana Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Winning Banana Nut Bread

How did you like this recipe?

Frequently Asked Questions