A Wine Snack Tapenade – a delicious recipe with Olives, olive oil, Anchovies, Capers, Walnuts, cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Just put all the ingredients in a food processor and process.
2
Chop up the garlic clove beforehand and remove the sprout in the center (this is to not have chunks of garlic in the paste).
3
If you are using pine nuts you can just put them in the food processor.
4
If you are using walnuts or other large nuts, chop them up roughly as with the garlic before adding to the food processor.
5
Process for a few seconds, then scrape down the sides of the bowl before processing some more so that everything is evenly incorporated (add black pepper to taste).
6
I personally recommend that you stop processing when the tapenade is still a little chunky, rather than turning it into a smooth paste (about the consistency of small grain caviar.)
7
Spread on toast or crackers.
8
Combine with cream cheese and tomato to make bruschetta.
9
Use as a flavoring for tomato sauce, dressing or pasta.
75
kcal
Calories
6
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 50 grams Olives (pitted), 15 grams Extra virgin olive oil, 10 grams Anchovies, 8 grams Capers, and more.
Yes, A Wine Snack Tapenade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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