A Whole Meal In A Baked Potato

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   Scrub potatoes; dry

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   and

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   place

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   on

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   racks in 450u00b0 oven. Bake until tender (approximately 1 hour).

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   Cook vegetables in a medium saucepan

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   until

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   tender

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   to

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    taste.

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    Place vegetables in bowl. Measure cooking

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    liquid,

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    then

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    add milk to make 2 cups. Pour into saucepan

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    and set over medium heat.

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    Toss cheese with flour. Gradually

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    add to hot liquid, stirring constantly until cheese melts and

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    sauce is smooth.

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    Stir in vegetables.

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    Cover; keep warm.

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    When

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    potatoes

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    are

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    tender, immediately cut crisscross tops to release steam.

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    Squeeze

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    and

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    press

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    ends

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    toward center to fluff up insides.

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    Place

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    on

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    serving

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    dishes and top each with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.