A Very Odd (But Delicious) Pie – a delicious recipe with pie crust, gala apples, pear, lemon, healthberry, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel core and chop the apples and the pears. Heat a skillet over medium high heat (not non-stick!!!!) Add the butter and let it melt and sizzle.
2
Add the apples and pear pieces. Saute 1 minute. Add the lemon juice and zest. Add the sugar and let it bubble and reduce a little. Add the cinammon, salt and pepper, vanilla and the whiskey. Saute another minute. Make a slurry out of the water and flour. Add to pan and stir in.
3
Add contents of the pan to prepared pie crust. Top with the frozen berries, arranging evenly over the top. Top with crumble topping. Bake at 375 in a preheated oven until crumble top is brown and pie is fragrant (about 20-30 minutes depending on your oven.)
213
kcal
Calories
6
g
Fat
42
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 pie crust, http://www.food52.com/recipes...mynewgotopie_crust, 5 small organic royal gala apples, 1 organic d'anjou pear, 1/2 lemon, juice and zest, and more.
Yes, A Very Odd (But Delicious) Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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