A Very Green Salad Recipe

Name: A Very Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams broccoli; 150 grams sugar snap peas; 2 tomatoes; 6 scallions; 1 handful radishes; 1 handful parsley; 1/2 lemon; 4 tablespoons olive oil; salt; white pepper

Servings: persons

1
Bring a big pan of salted water to a boil. In the meantime clean and cut the broccoli stem into bite-sized pieces and divide the broccoli head into bite-sized florets. When the water is boiling add the broccoli stem to the pot. After 2 minutes add the florets and after another 2 minutes add the sugar snap peas. Leave for another 2 minutes, drain and refresh the vegetables under cold water. Let drain very well, pat dry with paper towels and place in a big bowl.
2
Deseed and finely chop the tomatoes. Chop the radishes very finely as well and cut the scallions into very thin slices. Add to the bowl together with chopped parsley and mix gently.
3
Mix the lemon juice and olive oil with salt and white pepper to taste and pour over the salad. Adjust the taste to your liking with more salt, pepper and lemon juice.
4
f you wish add some finely chopped hard cooked eggs or/and some Parmesan or Pecorino on top.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams broccoli, 150 grams sugar snap peas, 2 tomatoes, 6 scallions, and more.

Yes, A Very Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Very Green Salad

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