A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust Recipe

Name: A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes, like russets, thinly sliced; 2 tablespoons olive oil; Salt and pepper; 1 onion; 2 carrots; 1 fennel bulb; 1 tablespoon ginger; 1 tablespoon garlic; 3 tablespoons olive oil; 1 tablespoon ras el hanout (available at middle eastern groceries); Salt and pepper; 1/2 cup white wine; 1/2 cup raisins; 2 bunches fresh spinach; 1 cup bulghur; 1 cup hot water; 1 orange; 1 lemon; 1 bunch thyme; 1/2 cup walnuts; 2 teaspoons garlic; Salt and pepper; 1 tablespoon olive oil

Servings: persons

2 baking potatoes, like russets, thinly sliced
2 tablespoons olive oil
Salt and pepper
1 onion
2 carrots
1 fennel bulb
1 tablespoon ginger
1 tablespoon garlic
3 tablespoons olive oil
1 tablespoon ras el hanout (available at middle eastern groceries)
Salt and pepper
1/2 cup white wine
1/2 cup raisins
2 bunches fresh spinach
1 cup bulghur
1 cup hot water
1 orange
1 lemon
1 bunch thyme
1/2 cup walnuts
2 teaspoons garlic
Salt and pepper
1 tablespoon olive oil

1
Brush 4 gratin dishes with olive oil, arrange potatoes in the dishes, brush them with olive oil and season.
2
Then prebake 5 to 6 minutes at 400 degrees.
3
Prepare filling by sauteeing the vegetables and aromatics in olive oil until lightly caramelized.
4
Stir in the ras el hanout and cook until strongly aromatic.
5
Add wine and raisins and reduce until moist but not liquidy.
6
Lightly wilt in spinach, adjust seasoning and fill in shells.
7
Prepare crust by steeping bulghur with hot water then flavoring with citrus, walnuts toasted with garlic and olive oil.
8
Season and mound over filling.
9
Bake all 12 minutes at 375 degrees

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 baking potatoes, like russets, thinly sliced, 2 tablespoons olive oil, Salt and pepper, 1 onion, and more.

Yes, A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust

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