A Variation Of Pies

1. 1

   Mix the flour, sugar and salt together.

2. 2

   Gradually add milk. Cook, stirring constantly until mixture thickens, then cook 2 minutes.

3. 3

   Remove from heat.

4. 4

   Add small amount of egg yolks into mixture and cook 1 minute.

5. 5

   Add butter and flour.

6. 6

   Cool slightly. Pour in shell.

No nutritional information available.

No additional tips available.