How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (A.U.C.) Carrot Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 1 tsp. salt, and more.

Is (A.U.C.) Carrot Cake suitable as baking & desserts?

Yes, (A.U.C.) Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover (A.U.C.) Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(A.U.C.) Carrot Cake Recipe

Name: (A.U.C.) Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. baking soda; 1 tsp. salt; 2 tsp. ground cinnamon; 4 eggs; 1 c. cooking oil; 4 c. shredded raw carrots (about 8)

(A.U.C.) Carrot Cake – a delicious recipe with flour, sugar, baking soda, salt, ground cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
4 eggs
1 c. cooking oil
4 c. shredded raw carrots (about 8)

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Quick Info

Servings
4 servings
Calories
1679 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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(A.U.C.) Carrot Cake

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