A Tuscan-Inspired Savory Bread Pudding Recipe

Name: A Tuscan-Inspired Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup heavy cream; 1/2 cup organic whole milk; 2/3 cup buttermilk; 1/2 teaspoon fresh tender rosemary leaves, finely chopped; 1 egg, beaten; 1 tablespoon white wine, pinot grigio; 1/2 teaspoon fresh ground black pepper; pinch of kosher salt; 1 1/2 cups baguette, chopped and cubed; 2/3-1 cups fresh pecorino toscano, grated; 1 cup cubed roasted beets dressed in a mix of tarragon vinegar, with a bit of honey and a few drops of white truffle oil; sprinkle of freshly grated nutmeg; 1/4 cup carmelized yellow onions; sprinkle of freshly grated parmesan; sprigs of rosemary

Servings: persons

1/2 cup heavy cream
1/2 cup organic whole milk
2/3 cup buttermilk
1/2 teaspoon fresh tender rosemary leaves, finely chopped
1 egg, beaten
1 tablespoon white wine, pinot grigio
1/2 teaspoon fresh ground black pepper
pinch of kosher salt
1 1/2 cups baguette, chopped and cubed
2/3-1 cups fresh pecorino toscano, grated
1 cup cubed roasted beets dressed in a mix of tarragon vinegar, with a bit of honey and a few drops of white truffle oil
sprinkle of freshly grated nutmeg
1/4 cup carmelized yellow onions
sprinkle of freshly grated parmesan
sprigs of rosemary

1
Preheat the oven to 350 degrees.
2
Whisk together the milk, cream, and buttermilk.
3
Add the beaten egg and wine and whisk. Add the pepper, salt, and rosemary.
4
Toss the bread cubes together with the cubed roasted, dressed beets and caramelized onions. Add these to a buttered baking dish (@10-12 inches by 2 inches deep).Gently add in the grated pecorino. Pour the liquid mixture over this.
5
Sprinkle with nutmeg and parmesan. Bake for about 25 minutes until golden brown.
6
Serve with sprigs of fresh rosemary and a glass of pinot noir.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup heavy cream, 1/2 cup organic whole milk, 2/3 cup buttermilk, 1/2 teaspoon fresh tender rosemary leaves, finely chopped, and more.

Yes, A Tuscan-Inspired Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Tuscan-Inspired Savory Bread Pudding

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