A Truly Italian Recipe: Spaghetti With Peperoni Cruschi And Breadcrumbs

1. 1

   ["Fill a big pot with water and bring to a boil. When it is boiling add salt. Cook the Spaghetti in the boiling water according to package directions until al dente. Reserve 1/2 cup of cooking water.", "n a frying pan warm the extra virgin olive oil over medium-high heat. Add the garlic and fry it for around 1 minute. Add the breadcrumbs and toast them lightly, for 2 - 3 minutes. Crush the Cruschi peppers and add into the frying pan. Cook for another minute. Remove from the heat and set aside.

2. 2

   Drain the pasta and place it into the frying pan over medium-low heat, toss well. If necessary, add some of the reserved cooking water if the pasta looks dry."]

* Per serving · 4 servings · Values may vary.

No additional tips available.