A Touch of Luxury! Bing Cherry Jelly

1. 1

   Soak the gelatin in 4 tablespoons of water.

2. 2

   Slice the cherries around the circumference, split in half, and remove the pits.

3. 3

   It's the same method that you use for cutting an avocado or a peach.

4. 4

   Your hands may get stained so be aware of that.

5. 5

   Make sure to wear a apron so that the juice won't get on you.

6. 6

   Heat the water and sugar in a pot, add the cherries, and simmer for 2 minutes.

7. 7

   Turn off the heat.

8. 8

   Add the gelatin and lemon juice.

9. 9

   To prevent the cherries from continuing to cook after being taken off the heat, place the pot in ice-cold water to chill.

10. 10

    This will prevent the cherries from losing their texture.

11. 11

    Once the mixture is chilled, pour into molds, and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.