A Touch Of German

1. 1

   Melt 1/4 stick of the butter in boiling water, along with a pinch of salt and pepper.

2. 2

   Then pour box or package of rigatoni in boiling water.

3. 3

   Also place kielbasa in a separate pan of boiling water.

4. 4

   After noodles are fully cooked, pour in a frying pan with remaining 1/4 stick of butter.

5. 5

   Pour 1/4 cup oregano in pan with the rigatoni.

6. 6

   When kielbasa is fully cooked, slice all of the kielbasa in 1/2-inch round slices and pour in with rigatoni.

7. 7

   Keep stirring rigatoni, mixing the kielbasa in the frying pan.

8. 8

   Then break eggs over top of rigatoni and kielbasa, also stirring until egg is done and mixed in.

9. 9

   Then place cheese on top of mixed dish in 3 different places.

10. 10

    Cover with lid for 30 seconds, allowing the cheese to melt.

11. 11

    Uncover your dish and serve with a nice grilled steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.