A To Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies Recipe

Name: A To Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground mace; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 cup butter, softened; 1 1/2 cups packed brown sugar; 1 cup white sugar; 2 eggs; 1 tablespoon milk; 1 1/2 teaspoons vanilla extract; 1 cup cornflakes cereal, crumbled; 3 cups rolled oats; 1/2 cup flaked coconut; 2 cups semisweet chocolate chips; 1 cup chopped walnuts

Servings: persons

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground mace
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup butter, softened
1 1/2 cups packed brown sugar
1 cup white sugar
2 eggs
1 tablespoon milk
1 1/2 teaspoons vanilla extract
1 cup cornflakes cereal, crumbled
3 cups rolled oats
1/2 cup flaked coconut
2 cups semisweet chocolate chips
1 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
2
In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
3
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

2131

kcal

Calories

102

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/4 teaspoons baking soda, 1 teaspoon salt, 1 1/2 teaspoons ground cinnamon, and more.

Yes, A To Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A To Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies

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