A Texas Onion Soup Recipe

Name: A Texas Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced 1/2-inch thick (Texas 1015); 1 medium red onion, sliced 1/2-inch thick; 1 1/2 tablespoons roasted garlic, finely minced; 3 tablespoons peanut oil; 32 ounces mushroom stock; 1/3 cup Chardonnay wine; 1 teaspoon Worcestershire sauce; 1 1/2 tablespoons Kitchen Bouquet; 1/2 teaspoon white pepper, finely ground; 1/2 teaspoon black pepper, coursely ground; 1/4 teaspoon chipotle pepper, finely ground; 2 tablespoons balsamic vinegar; 8 slices garlic toast, crispy; 8 tablespoons parmesan cheese, grated; 4 slices swiss cheese

Servings: persons

1 medium onion, sliced 1/2-inch thick (Texas 1015)
1 medium red onion, sliced 1/2-inch thick
1 1/2 tablespoons roasted garlic, finely minced
3 tablespoons peanut oil
32 ounces mushroom stock
1/3 cup Chardonnay wine
1 teaspoon Worcestershire sauce
1 1/2 tablespoons Kitchen Bouquet
1/2 teaspoon white pepper, finely ground
1/2 teaspoon black pepper, coursely ground
1/4 teaspoon chipotle pepper, finely ground
2 tablespoons balsamic vinegar
8 slices garlic toast, crispy
8 tablespoons parmesan cheese, grated
4 slices swiss cheese

1
Heat oven to 375.
2
Heat oil over medium heat, add onions, garlic and saute until soft. Adding peppers along the way. About 10 minutes.
3
Stir in worcestershire, balsamic vinegar and Kitchen Bouquet, mix well.
4
Heat to medium high and deglaze with chardonnay. Saute about 10-15 minutes and reduce by one third.
5
Add broth. Saute about 10-15 minutes and reduce by one third.
6
While reducing, place one piece of toast in the bottom of a cup and 1 teaspoon parmesan cheese.
7
Next, ladel in onion soup (holding about 4 tablespoons back) and place one slice of toast on top of each cup, top with 1 teaspoon of parmesan cheese and top with swiss cheese.
8
Place in oven and bake for 3-5 minutes, or set to broil and finish.
9
Remove and spoon in a small amount of soup on top and serve.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, sliced 1/2-inch thick (Texas 1015), 1 medium red onion, sliced 1/2-inch thick, 1 1/2 tablespoons roasted garlic, finely minced, 3 tablespoons peanut oil, and more.

Yes, A Texas Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Texas Onion Soup

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