A Taste of Home: My Mom's Croquettes

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   ["Mince the carrot and onion.", "Heat some vegetable oil in a frying pan and fry the ground meat.", "Use a paper towel to extract the excess fat from the meat while frying it.", "Add the carrot and onion and fry.", "Add the ingredients when the onion is soft and transparent, and simmer it slowly over low heat.", "Turn off the heat when it's simmered and let it rest until the potatoes are ready.", "Boil the potatoes in enough salted water to cover them.", "Once boiled, let them drain in a sieve.", "Mush the potatoes while they're still hot and mix it with other ingredients you prepared.", "Spread it on a tray and divide it into 12 pieces.", "Shape them while they're hot.", "Let them cool down completely.", "Coat them first in flour, then egg, and then panko.", "Deep fry in vegetable oil.", "Done", "They're still delicious even when they're cold so you can put them in bento (Japanese lunchboxes).", "Try ""Our Home Croquettes Western-Style"" as well if you like.", "Curry versionOur Home Croquettes Variation"]

* Per serving · 4 servings · Values may vary.

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