A Take on Tacos

1. 1

   In a large Dutch oven, brown the ground beef (or ground turkey) over a medium-high heat.

2. 2

   Add the next 5 ingredients and stir to combine.

3. 3

   Lower heat and bring to a simmer.

4. 4

   Stir occasionally until heated through, approximately 20 minutes.

5. 5

   If it appears soupy, allow to simmer longer to reduce liquid.

6. 6

   It will thicken as it stands.

7. 7

   I served this with warmed tortilla shells along with shredded lettuce, diced tomatoes, salsa, shredded cheddar cheese, chopped green onions, chopped jalapenos, and sour cream.

8. 8

   It freezes well and can be used as a starter base for taco soup!

* Per serving · 4 servings · Values may vary.

No additional tips available.