Warm up with this hearty A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls recipe. Made with Sesame oil, rice, sesame seeds and Chicken…
This A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls relies on simple, everyday ingredients such as sesame oil, cm japanese leek, white sesame seeds and chicken stock. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026