A Spice Paste From The Thrill Of The Grill Recipe Recipe

Name: A Spice Paste From The Thrill Of The Grill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cumin pwdr; 2 Tbsp. curry pwdr; 2 Tbsp. sweet paprika; 2 Tbsp. coriander seed cracked; 2 Tbsp. black peppercorns cracked; 1 Tbsp. grnd cinnamon; 1 tsp kosher salt; 1/4 c. extra virgin olive oil; 2 x garlic cloves chopped; 2 Tbsp. chopped fresh oregano; 1/4 c. chopped fresh cilantro

Servings: persons

2 Tbsp. cumin pwdr
2 Tbsp. curry pwdr
2 Tbsp. sweet paprika
2 Tbsp. coriander seed cracked
2 Tbsp. black peppercorns cracked
1 Tbsp. grnd cinnamon
1 tsp kosher salt
1/4 c. extra virgin olive oil
2 x garlic cloves chopped
2 Tbsp. chopped fresh oregano
1/4 c. chopped fresh cilantro

1
Combine the cumin, curry pwdr, paprika, coriander seed, peppercorns, cinnamon, and salt in a small cast-iron skillet.
2
Dry roast over medium-low heat till spices begin to smoke but not burn, about 3 to 5 min.
3
Transfer the roasted spices to a bowl.
4
Add in the extra virgin olive oil, garlic, oregano, and cilantro and mix well.
5
Chill in an airtight container for up to 3 days.
6
This recipe yields 3/4 c..
7
Comments: This paste is great with steaks, chicken or possibly veal chops.
8
Rub meat with paste and chill for 4 to 6 hrs before grilling.
9
For steaks, bring to room temperature and grill over warm coals till medium rare, about 4 min per side.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cumin pwdr, 2 Tbsp. curry pwdr, 2 Tbsp. sweet paprika, 2 Tbsp. coriander seed cracked, and more.

Yes, A Spice Paste From The Thrill Of The Grill Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Spice Paste From The Thrill Of The Grill Recipe

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