A Slightly Different Salsa

1. 1

   Combine all of the ingredients in a big bowl and allow to marinate at least 1 hour before serving.

2. 2

   To chiffonade the mint, pluck the leaves from the stems and rinse, then shake dry.

3. 3

   Pile a few leaves and then roll them very tightly into a cigar.

4. 4

   Cut thin ribbons diagonally.

5. 5

   If you prefer smaller pieces, slice your cigar lengthwise down the middle first, leaving a short, uncut end and then cut the ribbons.

6. 6

   You can add chili if youd like.

7. 7

   I keep Tabasco sauce on hand for when these friends come.

* Per serving · 4 servings · Values may vary.