How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Simple Vegetable Broth Instead of Stock?

You need 10 ingredients. The key ingredients include: Chunks of onion, with peel, Trimmed leaves of leek or scallion, cut up, Chunks or peelings of carrot, Chunks or peelings of celery, and more.

Is A Simple Vegetable Broth Instead of Stock suitable as soups & stews?

Yes, A Simple Vegetable Broth Instead of Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover A Simple Vegetable Broth Instead of Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Simple Vegetable Broth Instead of Stock Recipe

Name: A Simple Vegetable Broth Instead of Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chunks of onion, with peel; Trimmed leaves of leek or scallion, cut up; Chunks or peelings of carrot; Chunks or peelings of celery; 2 or 3 cloves of garlic with peel, smashed; Several sprigs and stems of parsley; Stalks and leaves of basil, oregano, marjoram, sage, or other herbs; Optional flavor enhancers:; Pinch of peperoncino; Strips of lemon peel

Try this homemade A Simple Vegetable Broth Instead of Stock recipe the whole family will love. Made with onion, Trimmed leaves, carrot and celery. Easy …

This A Simple Vegetable Broth Instead of Stock relies on simple, everyday ingredients such as chunks of onion, with peel, chunks or peelings of carrot, chunks or peelings of celery and optional flavor enhancers:. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Simple Vegetable Broth Instead of Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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