A Simple Salad of Celery Root and Sausage

1. 1

   Peel the celery root, dipping it into cold water containing a drop of lemon juice as you go.

2. 2

   Cut into pieces a scant 1/8 inch (3mm) thick.

3. 3

   Bring to a boil in a pan of deep water, add salt, then cook for seven to ten minutes, until tender when pierced with the tip of a knife.

4. 4

   Meanwhile, fry or grill the sausages as you think fit, then cut them into thinnish slices and drop them into a salad bowl.

5. 5

   If they crumble, all to the good.

6. 6

   Make the dressing with the peanut and walnut oils, lemon juice, and mustard, whisking the ingredients together with a grinding of salt and pepper.

7. 7

   Chop the parsley and stir it into the dressing (the parsley is essential here, I think).

8. 8

   Drain the celery root.

9. 9

   Now toss carefully with the sausage and the dressing.

No additional tips available.