A “Shore” Cheesecake – a delicious recipe with weight Cream Cheese, Cream Cheese, Cream, White Sugar, Vanilla, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Make sure your blocks of cream cheese and butter are at room temperature (it makes it easier to mix). In your KitchenAid (because it's easier on your arm) with the wire whisk attachment, cream together the blocks of cream cheese, the whipped cream cheese, the sour cream, the sugar, vanilla, lemon juice, corn starch and unsalted butter. Mix it together for two minutes and don't forget to scrape down the bowl. Then add your eggs one at a time and continue to mix for another two minutes on high.
3
Butter a large springform pan heavily with unsalted butter. Pour cream cheese mix into the pan. Place the springform pan into a larger pan ( I use a roasting pan) and fill the roasting pan with warm water until it's about halfway up the sides of the springform pan. Bake in the preheated oven for 1 hour to 1 hour 10 minutes. The top should be golden brown.
4
Take the springform pan out of the water bath and let cool completely. Store in the fridge. This recipe can be made with a graham cracker crust without altering the recipe. Enjoy!
1505
kcal
Calories
134
g
Fat
48
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 ounces, weight Cream Cheese, 16 ounces, weight Whipped Cream Cheese, 16 ounces, weight Sour Cream, 1-1/2 cup White Sugar, and more.
Yes, A “Shore” Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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