A Scone For One – a delicious recipe with Flour, Baking Powder, u00bc, Sugar, Butter, Cranberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 F. It's good to note that I have a small food processor (I think a 1-cup capacity?) which worked perfectly for this, but you can certainly use your fingers to break up the butter into the flour. Also, if you prefer other mix-ins besides cranberries or walnuts, a good amount of total mix-in goodness is 2 tablespoons.
2
In a food processor combine the flour, baking powder, salt and sugar. Pulse the butter into the dry ingredients until it breaks up and resembles crumbs. Next add in the mix-ins and milk and pulse until the dough pulls away from the side of the mixer, which should only take a moment.
3
Carefully pull the dough away from the blade and shape into a circle, patting it to about 1/2 inch in thickness. Bake at 450 F on a Silpat or a piece of parchment paper for 8-10 minutes until golden brown. Let cool slightly before digging in!
132
kcal
Calories
7
g
Fat
15
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cups Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Salt, 1 Tablespoon Sugar, and more.
Yes, A Scone For One falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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