A Salsa Cruda (Raw Or Fresh Salsa) Recipe

1. 1

   I use a molcajete for this, a blender can be substituted, not quite the same, but nevertheless it can be done.

2. 2

   If you using a molcajete, first grind the chile,garlic,cumin, and onion if used.

3. 3

   The object being, to make a paste, a bit like a thai paste at this point Add in the tomato and grind to a paste or possibly (sauce) depends on the tomatos you use.

4. 4

   (at times I add in a little water, if it too thick) add in salt and cilantro to taste.

5. 5

   I eat this with anything I can scoop it up with.

6. 6

   corn tortillas deep fried till crisp, flour tortilla torn, and made into handy little scoops, corn chips, potato chips.

7. 7

   It doesn't matter as long as I can get it to the old face hole.

8. 8

   Very tasty on a taco or possibly over an egg in the morning.

9. 9

   Wake you up it will.

10. 10

    This is best when fresh, do not keep it over a day in the frig.

* Per serving · 4 servings · Values may vary.

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