A Salad with Tuna and Bitter Melon

1. 1

   Slice the bitter melon vertically, remove the seeds and slice thinly.

2. 2

   Rub with some salt (not listed).

3. 3

   Boil water in a pot, add the bitter melon and when it comes to a boil, remove and drain.

4. 4

   Soak in water, then squeeze out.

5. 5

   Thinly slice an onion and soak in water for about 10 minutes.

6. 6

   Drain and squeeze out the water with your hands.

7. 7

   In a bowl, combine the bitter melon, onion, and tuna flakes and add mayonnaise and lemon juice.

8. 8

   Taste, and add salt and pepper if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.