A Reproduction of an Omelet I had in China

1. 1

   Stir all ingredients in a bowl.

2. 2

   Mix vigorously until the egg white and egg yolk is fully mixed and forming bubbles.

3. 3

   Splash vegetable oil into a pan over high heat.

4. 4

   When it's steaming, pour the egg mixture in the center of the pan.

5. 5

   Turn the heat to medium.

6. 6

   Shake the pan and form a plate-sized circle with the egg mixture.

7. 7

   Flip over when golden brown.

8. 8

   Transfer on a plate when the other side is also golden brown.

9. 9

   Note: Add only a modest amount of Sichuan powder, about 2 or 3 small pinches.

10. 10

    Don't add too much because the flavor is already strong.

* Per serving · 4 servings · Values may vary.

No additional tips available.