A Regalia of Cucumbers

1. 1

   Peel the cucumber, cut it in half lengthwise and remove the seeds and pulp with a teaspoon.

2. 2

   Cut each half into 1/4-inch slices.

3. 3

   Melt the butter in a fairly wide-based pan.

4. 4

   Add the onion and garlic and cook, for a few minutes, until tender.

5. 5

   Add the cucumber slices, cover and toss frequently over a low heat for about 3 minutes.

6. 6

   Add the cream and season lightly with salt and pepper.

7. 7

   Cook for a few minutes longer, but take care not to over-cook the cucumbers, which should still be crisp when served.

8. 8

   Add the freshly chopped herbs just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.