How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A recipe for a classic tropical cocktail, the Mai Tai Recipe?

You need 5 ingredients. The key ingredients include: 1/2 ounce fresh lime juice, 1/2 ounce Orgeat, 1/2 ounce Pierre Ferrand dry orange curacao, 1 ounce Denizen Merchants Reserve Rum or Appleton Estate Reserve Rum, and more.

Is A recipe for a classic tropical cocktail, the Mai Tai Recipe suitable as drinks & smoothies?

Yes, A recipe for a classic tropical cocktail, the Mai Tai Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover A recipe for a classic tropical cocktail, the Mai Tai Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A recipe for a classic tropical cocktail, the Mai Tai Recipe Recipe

Name: A recipe for a classic tropical cocktail, the Mai Tai Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce fresh lime juice; 1/2 ounce Orgeat; 1/2 ounce Pierre Ferrand dry orange curacao; 1 ounce Denizen Merchants Reserve Rum or Appleton Estate Reserve Rum; 4 ounces Brut Champagne, chilled

A recipe for a classic tropical cocktail, the Mai Tai Recipe – a delicious recipe with lime juice, ounce Orgeat, orange curacao, Estate. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1/2 ounce fresh lime juice
1/2 ounce Orgeat
1/2 ounce Pierre Ferrand dry orange curacao
1 ounce Denizen Merchants Reserve Rum or Appleton Estate Reserve Rum
4 ounces Brut Champagne, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A recipe for a classic tropical cocktail, the Mai Tai Recipe

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