A Really Simple Potato Salad

1. 1

   Peel the potatoes first, and then boil in water for 30-40 minutes, or until soft.

2. 2

   Let cool, before cubing them.

3. 3

   In a large bowl combine the potatoes with the peas, carrots, and pickled.

4. 4

   In a smaller bowl combine the mayonnaise, horseradish, salt and pepper to taste, basil and oregano.

5. 5

   (If you think the horseradish is a little too much, use a little less.

6. 6

   I use 1 tablespoon because that is my taste preference).

7. 7

   Add the mayonnaise mixture a little at a time and mix well.

8. 8

   If you like it to be creamier make a little more mayonnaise.

9. 9

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.