How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Really Good Cilantro Sauce?

You need 9 ingredients. The key ingredients include: 6 bunches fresh cilantro, roughly chopped, 6 garlic cloves, roughly chopped, 1 jalapeno pepper, seeded and chopped, 12-1 cup rice vinegar, to taste, and more.

Is A Really Good Cilantro Sauce suitable as general?

Yes, A Really Good Cilantro Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover A Really Good Cilantro Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Really Good Cilantro Sauce Recipe

Name: A Really Good Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bunches fresh cilantro, roughly chopped; 6 garlic cloves, roughly chopped; 1 jalapeno pepper, seeded and chopped; 12-1 cup rice vinegar, to taste; ⅛ cup canola oil (or more to emulsify); ⅛ cup olive oil (or more to emulsify); 1 lemon, juice of; salt, to taste; ground pepper, to taste

Try this homemade A Really Good Cilantro Sauce recipe the whole family will love. Made with fresh cilantro, garlic, pepper and rice vinegar. Easy step-b…

This A Really Good Cilantro Sauce relies on simple, everyday ingredients such as rice vinegar, to taste, lemon, juice of, salt, to taste and ground pepper, to taste. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 bunches fresh cilantro, roughly chopped
6 garlic cloves, roughly chopped
1 jalapeno pepper, seeded and chopped
12-1 cup rice vinegar, to taste
⅛ cup canola oil (or more to emulsify)
⅛ cup olive oil (or more to emulsify)
1 lemon, juice of
salt, to taste
ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
General

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