How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Raw Vegetable Plate?

You need 8 ingredients. The key ingredients include: 1 stalk celery, cleaned (cut sticks in half), 4 sliced red tomatoes, 1 large onion, sliced, 1/2 lb. radishes, cleaned and sliced in half, and more.

Is A Raw Vegetable Plate suitable as general?

Yes, A Raw Vegetable Plate falls under the General category and is a great choice for this type of meal.

How do I store leftover A Raw Vegetable Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Raw Vegetable Plate Recipe

Name: A Raw Vegetable Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, cleaned (cut sticks in half); 4 sliced red tomatoes; 1 large onion, sliced; 1/2 lb. radishes, cleaned and sliced in half; lettuce leaves; 5 carrots, peeled and sliced; 3 cucumbers, cut into thin slices; 2 raw beets, sliced

A Raw Vegetable Plate – a delicious recipe with celery, red tomatoes, onion, radishes, lettuce leaves, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stalk celery, cleaned (cut sticks in half)
4 sliced red tomatoes
1 large onion, sliced
1/2 lb. radishes, cleaned and sliced in half
lettuce leaves
5 carrots, peeled and sliced
3 cucumbers, cut into thin slices
2 raw beets, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
General

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A Raw Vegetable Plate

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