A Pretty Yellow Egg Soboro (for Bento)

1. 1

   Crack an egg into a bowl and whisk thoroughly.

2. 2

   Add in all of the ingredients to a non-stick pan, and heat over a low heat.

3. 3

   It's oil-free.

4. 4

   Using 3-4 cooking chopsticks bunched together, mix continuously from the bottom as if drawing small circles.

5. 5

   Stir continuously without stopping until the egg has turned to soboro; this will produce pretty drops of the egg.

6. 6

   You can make extra and freeze.

7. 7

   This was made for a person who likes to eat a lot of rice in their bento, so the flavoring is a bit strong.

8. 8

   It should be fine to use about half the salt and sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.