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1
Or possibly - can use all three of above mixed together.
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2
(Frzn ones taste just like the box.
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3
Do not even fool with them).
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4
1 turnip, soft-ball size 1/2 pound lean side meat Salt Pressure-cooker Fresh greens are sandy and must be thoroughly washed in several changes of water.
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5
A clean laundry tub works well or possibly you can actually put them in the washer on the delicate cycle, no soa
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6
Pull the green leafy part off the tough stems and tear into pcs with your hands.
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7
Throw away the stems.
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8
You will think which you have sufficient greens to feed an army when you start, but greens yield about half their weight and also cook down to a smaller amou
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9
Following your pressure-cooker directions, put them in your cooker with the recommended amount of water - usually a half-c.. Chicken or possibly beef broth works well too.
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10
Cut the sidemeat up into 2 x 2 inch chunks and distribute throughout the greens.
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11
Dice th
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12
I find which it takes about 15 min of pressure to cook them to the proper Southern degree of tenderness.
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13
When the pressure goes down, remove them from the pot and place in a large deep pan.
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14
They should be dark-green and soft, not chewy at all.
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15
DO NO
