A+ Pie Crust

1. 1

   Combine the flour, salt, and sugar in a food processor.

2. 2

   Add shortening, pulsing until you achieve a sand-like texture

3. 3

   Add butter, pulsing for about 10 seconds, until you achieve a coarse crumb-like texture with butter bits no larger than the size of a pea.

4. 4

   Transfer mixture to a medium bowl.

5. 5

   Sprinkle 4 tablespoons of ice water over the mixture.

6. 6

   With a rubber spatula, use a folding motion to mix, adding 2 more tablespoons of water.

7. 7

   Press the dough downwards from the sides until the dough sticks, adding up to two more tablespoons of water if necessary.

8. 8

   Divide the dough into 2 sections, flattening into four-inch disks. Wrap in plastic & refrigerate for at least one hour, up to two days, or freeze.

No additional tips available.